I am blessed to be Mom to many children who I didn't have the "blessing" of giving birth to. Many young peoples (friends of my young peoples) like to come to my house and eat. I LOVE to feed them. And pester them as if I were their real mother.....
This post today is for my dear DAYNA who is living and working at Lake Powell this summer and is not able to drop in at a moment's notice and say "Got any Muddy Buddies?"
Because you have chosen to live and work in the depths of fiery hell this summer (I've been to Lake Powell before, for someone with my autoimmune disorder, it is nothing but hell), I am unable to send these in a care package. They would completely dissolve in the heat. And you would be sad. We can't have that!! So here is Mommy's Special Muddy Buddies Recipe. If you want the commercial version from CHEX, click here. If you want the best version ever, keep reading.
1 14 oz. box Western Family Corn Squares (about 9 cups)
1 cup milk chocolate chips
1/2 cup creamy peanut butter
1/4 cup margarine
1-2 cups powdered sugar
Pour your cereal out into a large mixing bowl, you'll need space for mixing. On very low heat melt the margarine, then add chocolate chips, and stir until combined. When all the chips are melted, add the peanut butter and continue mixing. If the heat is too high it will be thick and lumpy. If you add vanilla extract like in that other recipe it will be thick and lumpy. Thick and lumpy is BAD. Very bad. As soon as it is creamy, pour slowly over the cereal, stirring to coat evenly. This is where I'm all OCD and make sure every piece is evenly coated. It ain't pretty, just don't come in the kitchen until I am done with this part. I use a rubber scraper for this because I am such a complete control freak about my muddy buddies. Get every inch of that chocolaty sauce out of the pan, it must not go to waste! Instead, it goes to my waist. After this part is done, add powdered sugar 1/4 cup at a time, keep stirring until it looks like it needs more. And more. And more. At some point the chocolate stops absorbing the powdered sugar and they start to look a little white. You can stop with the powdered sugar at this point, unless you want more. Hey, knock yourself out with the powdered sugar, why don't ya.
End result = yummy.
Go make some, Dayna. And don't forget to turn off the stove.
(posted here to share)